Wash and soak the beans in enough water for 3 to 4 hours or overnight

Drain the water from the soaked beans and grind it to a fine paste by adding little by little water

Transfer it to a bowl , consistency should be more like urad dal vada batter

To this add salt, pepper powder, curry leaves, ginger,coriander leaves,coconut pieces and ajawin, Mix it well

Final Consistency should be like this

Heat enough oil to fry the vadas in a pan on medium low heat.

Take a tbsp or 1.5 tbsp batter and gently drop into the hot oil one by one,

fry it until it becomes golden brown on all sides by flipping and stirring,

When the vadas turn golden brown on all sides, remove it from the oil and transferon a paper towel or colander

Repeat the same procedure with the remaining batter

Eat hot vadas with chutney or as it is.