Clean the horse gram, Keep it ready
Heat a pan on medium low heat, dry roast the horse gram until it puffs up or you get the nice aroma. Don't let this turns black.
Turn off the heat and transfer it to a plate.
Heat ⅛ tsp of oil in ladle, add red chillies and fry it until the chillies becomes warm. turn off the heat
Now take the roasted horse gram, coconut, red chillies,coriander leaves, tamarind along with water(make sure there are no seeds) salt and jaggery in a mixer jar.
Add around ½ to ¾ cup of water, grind it to relatively coarse chutney.
Add water if needed, if you want to eat with rice this should be the consistency. Transfer the chutney to a bowl, add enough water to get the preferred consistency