Cucumber Gojju | Southekayi Gojju
Please watch the video for the detailed instruction for making the Cucumber Gjju
Ingredients
- 1 medium size cucumber or
- 1 to 1.5 cup finely chopped cucumber
To Grind:
- ¾ cup grated coconut
- 1 to 4 green chillies cut or slit it
- ¼ to ½ tsp Jaggery
- ¼ tsp mustard seeds
- in little tamarind soakedwater
- ½ tsp salt
- little coriander leaves
- 1 tbsp hurigadale/frieddal gram or you can skip this and add more coconut
- around ½ cup water(depends on the consistency of the gojju
For seasoning:
- 2 to 3 tsp oil
- pinch of hing
- 1/4 tsp mustard seeds
Instructions
- Heat a tsp of oil in a ladle on medium heat, once hot add the green chillies, when the chillies turn white turn off the heat
- Grind grated coconut, the chillies, mustard seeds, coriander leaves,salt, jaggery, hurigadale, tamarind along with soaked water and required amount of water to a fine paste,
- Take chopped cucumber in a bowl, add the masala, mix it well. add water if needed to get the gojju consistency.(i have used little more than 1/2 cup water to get the consistency of gojju)
- Now for seasoning:
- heat 2 tsp oil in a ladle, once hot add hing, then the mustard seeds, once the mustard seeds pops turn off the heat and add the seasoning to the gojju.
- add the seasoning to the gojju. and now the raw cucumber gojju is ready to eat with rice, rotti, rotis...