boil the milk in big thick bottom pan on medium high heat . keep stirring
once the milk forms the cream on top, keep mixing scraping the sides as well
After 20 minutes on medium high heat, quantity of milk is reduced by 1/4 th, now add crushed cashews, little pista, and little almond pieces,
Add sugar
Add soaked saffron milk
Mix it well. Let it boil until the quantity reduced to half the original quantity (4 cups to 2 cups)
Once it is reduced to ½ and the consistency should be as shown. It takes around 45 minutes on medium high heat.
now turn off the heat and add cardamom powder. Mix it
You can serve Basundi wither chilled or warm. Both tastes amazing.
Before serving add remaining pista pieces and almond pieces on top and serve.