Keep the oil in a pan on medium heat to fry the jamun
Take a tbsp or so jamun mix and make the balls , keep it ready
Once the oil is hot ( check by adding little jamun dough, it has to come up immediately) add the prepared jamun balls one by one.
Stir in between to make sure it turns brown all sides evenly
Once the jamuns turns dark brown color remove it from the oil and transfer it onto a paper towel.
Repeat the same procedure to fry the remaining jamuns.
Put these fried jamuns to warm sugar syrup. Let it soak for 10 to 15 minutes
After 15 minutes, take this soaked jamun, gently squeeze the syrup
and then roll it in the coconut powder,
For best taste refrigerate for an hour or more and serve.