Separate the leaves from the stem( if it is render you can use the stem as well. then wash it and keep it ready
Heat a tsp oil in a pan on medium low/low heat, once hot add urad dal and fry it until the dal turns light golden brown.
Once the dals turns golden brown, add chillies, fry it for few seconds, add cut onions,
if you like to add garlic adda clove of garlic,
Once the onions are slightly done add chopped dill leaves and stir it for a minute
After a minute, turn off the heat
and add coconut, salt, mix it and let it cool before we grind
Grind this cooled mixture along with tamarind, jaggery and little water to a fine consistency
If this chutney is for rice make it little thick consistency, for idli, dosa... add a little more water.
Transfer the chutney to a bowl