Heat 2 tbsp oil on medium heat, once hot add mustard seeds, after it sputters add dals,
Once the dals turn golden brown, add chopped green chillies, curry leaves, fry it for few seconds and then add the dry roasted rava.
keep the pan back on the stove, add 2 tbsp of oil, once hot add cut brinjals/badanekayi, mix it and cover it , cook it for 4 to 5 minutes. STir in between
Boil the water
Now to the cooked brinjal add boiling water, salt, vangibath powder. Mix it
when it starts to boil, add the rave mix. Stir it ,Then add chopped tomatoes. COver it and cook it for 2 minutes , then add ghee.
mix it and reduce the heat to low. Cover it and cook it on low flame for 4 to 5 minutes.
after 5 minutes, the khara bath will be ready, finally add coconut, chopped coriander, and squeeze the lemon juice, mix it . Turn off the heat,
Hot rava bath is ready to serve, serve it with kesari bath( chow chow bath)