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Oats Set Dosa

Oats Set dosa Recipe

Detailed video instructions for making oats dosa please the watch the video.
Prep Time 12 hours
Total Time 12 hours
Servings 3 people

Ingredients
  

  • 1/4 cup urad dal /split black gram
  • 2 tsp methi seeds /fenugreek seeds
  • 1 gram tbsp split bengal/ kadle bele / chana dal
  • little more than 1 cup oats
  • around 3 tbsp thick poha / flattened rice / avalakki
  • ¼to 1.5 cup little more than 1oats
  • 1 tsp salt or salt to taste

Instructions
 

  • Take urad dal /split black gram,fenugreek seeds, and split bengal gram / chana dal in a bowl.
  • Wash and add 1 cup of water. Soak it for 3 to 4 hours.
  • In a separate bowl take oats and poha/avalakki. Wash and add around 1.5 to 1 ¾ cup of water and soak it for 3 to 4 hours overnight .
  • Transfer some water from the soaked dal, grind it to a fine paste. Add this water if needed to grind. Transfer it to a big bowl
  • Now in the same jar grind the oats to a fine paste. always transfer some water into a cup and then grind. add more water if needed to get the right consistency of the batter
  • Add this to the urad dal batter, mox it well. The consistency of the batter should be little thick ( like set dosa batter) compared to regular dosa batter,
  • Cover and keep it aside for 6 to 8 hours in a warm place to ferment.
  • To the fermented batter add 1.5 tsp or salt to taste, mix it well. Now the batter is ready to make Dosa.

To make dosa:

  • Grease the tava/ skillet and heat this on a medium heat
  • Once the tava is hot pour a tsp of oil in the center, spread it. then mix the batter once again, take a ladleful of batter. Pour it in the center, do not spread the batter.
  • Cover it and cook it for a minute so
  • Then flip the dose and put some oil on top, let it cook on the other side as well
  • Now oats dosa is ready. Remove the dosa from the tava
  • Before making the next dosa, put a tsp of oil again and follow the same procedure to make another dosa