Heat the tava on medium low heat. toast the papad

Either use a clean cloth to press the papad or use the turner as shown

Combine all ingredients( tomato, onion, coconut, coriander leaves, and salt) in a bowl

squeeze lemon juice to taste, mix it well.

place the toasted papadin on a serving plate. put the masala evenly on the happala/papad. If you like sprinkle some chat masala on top and serve immediately,