• cut the green chillies and grind it without adding water
• keep the water to boil in a thick bottom pan on medium heat.
• Reduce the heat to low and add rice flour and leave it for half a minute
• mix it well, turn off the heat and cover it and keep it aside for 5 minutes
• grease the plates and chakli press and keep it ready.
• Once the dough becomes warm enough to handle, add jeera, mix it and transfer it onto a greased plate, knead it well.
• Fill the dough in the chakli press(use chakli disk to make the sandige)
• Press on the greased plate parallel to one another as shown
• Sun dry this for 2 days and store it in an airtight container.
• Once the sandige dried well in sunlight, store it in an airtight container and deep fry this in oil whenever you want to eat.
• serve fried sandige with rasam rice or rice dishes.or eat as it is.

To deep fry :

• Heat enough oil in a pan on medium heat.
• Once hot add the sandige, fry it and serve