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Aloo Sev recipe

Aloo Sev Recipe | Potato Sev

Please watch the above video for detailed instructions to "how to make aloo sev |aloo bhujia recipe"
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
  

  • 2 medium size boiled potatoes cooked potatoes
  • 1 cup gram flour / besan / chickpea flour
  • 1 tsp salt or salt to taste
  • 1/2 tbsp red chili powder more or less
  • 2 pinches of hing
  • 1/4 tsp turmeric powder
  • enough oil to fry the sev
  • Chakli press with sev disc

Instructions
 

  • Cook the potatoes. Peel the potatoes
  • and grate it to a bowl
  • Add other ingredients - salt, chili powder, hing and turmeric powder.
  • Mix it well. No need to add water.
  • Grease the sev press and sev disc . Assemble the press, and place the dough in the press.
  • To make the Aloo Sev:
  • Heat enough oil in a pan on medium low heat, once the oil is hot (to check add little dough, it has to come up immediately)
  • Press the sev directly into the hot oil as shown in the video..
  • Fry it until both sides turns golden brown
  • As bubbles subsides, flip and fry on the other side as well.
  • Once the Sev turns golden brown, remove and transfer it onto a colander.
  • Repeat the same procedure with the remaining dough

Notes

Since cooked potatoes has water, no need to add any water to the dough.It will be little wet like this, but if you feel it is too liquidy feel free to add little more gram flour/besan