Grind mint, green chillies, jeera, coriander seeds, garlic(optional)ginger without adding water .
Heat the oil in a pressure cooker on medium heat, once the oil is hot add jeera,after few seconds add the masala paste, fry it until the raw smell disappears, add onion, sprinkle some salt, fry it for a 30 seconds and then add all the vegetables, add turmeric powder, mix it well.
Now add washed quinoa, water and salt, mix it well and let it boil
once it starts to boil cover the lid, turn off the heat after 2 whistles on medium high heat
Now the cooked in cooled completely, open the lid, mix the bhath .
Easy quinoa mint bhath is ready to serve .
Keeping it aside for 10 more minutes will make this pulav more tasty. Then serve with chips, raita .... or as it is.