I am using this steel cut oats
Wash and pressure cook the dal with 1.5 cup water along with 1/2 tsp oil and 1/4 tsp turmeric powder on medium high heat.
Dry roast the oats on medium heat for a minute and transfer it to a plate
Keep the pan back on the stove and add oil. To the hot oil add mustard seeds, after it sputters add jeera, fry it for a few seconds. Then add green chillies, once it turns white add pepper powder, curry leaves, chopped onion and a little salt. Keep stirring while adding the ingredients
Fry it for 1/2 minute, add vegetables, stir it, cover it and cook this for a minute
Now add roasted oats
Add remaining water, and salt, mix it well cover it and let the vegetables and oats cook
After 5 minutes, to this cooked oats and vegetables add cooked dal, mix it well
and coconut, reduce the heat and cook it uncovered for a minute or 2
Finally add chopped coriander leaves and turn off the heat