Wash the pumpkin, cut and peel the skin.
Scoop the seeds and Cut into cubes as shown
Pressure cook the cut pumpkin, without adding water on medium high heat . Turn off the heat after 1 whistle
Let it cool completely
Grind red chilies and jeera ,add hing, coconut, onion pieces. Grind it fine paste. Try not to add water.
Either you can add curry leaves now and pulse or you can finely chop it and add to the dough.
add the masala to the cooked pumpkin, add salt and mix it really well.
Now add rice flour little by little until you get the firm dough.
For the consistency of the dough please watch the video,
I have used around 3.5 cups of rice flour,
Grease the parchment paper/hoLige paper or banana leaf or plastic sheet
take a small amount of dough, make a ball and press with your palm to make the round shape as shown in the video
Heat the oil on medium high heat, Once the oil is hot add the prepared poori
once the poori starts to come up, gently press the poori with a ladle, so that it will puff up
flip and fry both sides
Once the poori is fried well on both sides, remove it and place it in a colander
repeat same procedure with the remaining dough
Serve these Hot pooris with coconut chutney