Boil the water in a pan on medium heat

To the boiling water add salt,omam, jeera,sesame seeds, turmeric powder,

rice flour , red chili powder, mix it. Add a pinch of hing .

Mix it, turn off the heat. and cover it and keep it aside for few minutes

Dry roast the peanuts in a pan on medium heat, transfer it onto a plate,

Dry roast the coconut slices until it turns golden yellow.transfer it onto a plate,

Dry the curry leaves on medium low heat.

Grease the chakli press and the sev disc as well

Once the rice mix becomes warm, knead it well until it forms the soft dough. kneading is important.

Place the dough in the press as shown

Press this in a circular motion directly into the air fryer pan as shown

Make sure not to overlap

Set the fryer to 180ºC

Set the fryer timer to 20 minutes

check after 10 minutes

After 10 minutes, bottom part will be cooked, flip the sev, and let it fry on the other side as well

After another 8 minutes, check one more time, break a piece and see, if it is not crisp keep this back again and fry for a few more minutes.

Break the sev,

add roasted peanuts, hurigadale, coconut and curry leaves, mix it,

Overall it takes around 18 minutes to make the sev.

Keep another 2 minutes, then the mixture is ready to serve