ragi neer dosa | finger millet dosa
Please watch the above video for detailed instructions for making ragi neer dosa
Ingredients
- 1 cup finger millet flour /ragi flour / kezhvaragu / nachani
- 1/4 cup jowar flour or you can use rice flour or you can use only ragi flour
- chopped coriander leaves
- 4 tsp finely chopped 1jeera/cumin seeds
- 1 medium size onion finely chopped
- 1 tsp salt or salt to taste
- 4 green chilies
- 2¼ cup water more or less depends on the consistency of the batter
- oil for the dosa
Instructions
- Combine ragi and jowar flour in a bowl. Add salt, add water and mix it well.
- consistency should be as shown here(like neer dose batter) cover it and keep it aside for minimum 30+ minutes
- After an hour - mix the batter well. add jeera and chopped onion, coriander leaves and chilies. Mix it well
To make the dosa:
- Oil the tawa. Heat the tawa on medium high heat.
- Once the tawa is hot, put oil generously and mix the batter once again,
- Pour the batter on the hot tava as shown in the video
- Cover it and cook
- Once it is done(it may take a minute) then flip and cook(this step is completely optional)
- Remove the dosa and serve with chutney.
- Repeat the same procedure with the remaining batter
Notes
Before doing the next one remember to:
- oil the tava
- mix the batter again. Also,
- Once you take the lid out, wait for a few seconds before you take the dosa out.
- to get crisp dosa add oil on top as well
- cooking both sides is optional