Heat the oil in a thick bottom pan on medium heat
Once the oil is hot add mustard seeds, after it sputters add Dals . Fry it until the dals turn golden brown
Add chopped green chilies, fry it for a few seconds, then add curry leaves, chopped squash, turmeric powder and salt.
Mix it well, sprinkle 1 or 2 spoons of water,
mix it and cover it. Cook for 2 to 3 minutes on medium heat
After 3 to 4 minutes, check the palya.
Check whether the squash is cooked, if not cover it and cook. sprinkle more water if needed.
Once the squash is well cooked, coconut, mix it well and turn off the heat
add chopped coriander leaves and mix it well and turn off the heat
Palya is ready to serve.