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pineapple curry

pineapple curry

Cook Time 5 minutes
Total Time 5 minutes
Servings 2 people

Ingredients
  

  • 1 pineapple
  • 1 tsp rock salt or salt to taste
  • 1/2 tbsp coconut oil or any cooking oil
  • 1/2 tsp mustard seeds
  • 1 tsp black gram / urad dal
  • pinch of turmeric powder
  • ~5 green chilies - chopped
  • few curry leaves

Instructions
 

  • Wash and cut the pineapple as shown in the video
  • Heat the oil in a pan on medium heat, once the oil is hot add mustard seeds
  • After it pops, add urad dal, fry it until the dals turn golden brown.
  • Then add green chilies, turmeric powder, curry leaves and salt, mix it well.
  • Cover it and cook it on low flame until the water has evaporated and cooked well. Make sure to stir in between.Turn of the heat!
  • Serve the pineapple palya with rotti, chapathi, dosa and also as a side dish with rice!