Wash and cut the pineapple as shown in the video
Heat the oil in a pan on medium heat, once the oil is hot add mustard seeds
After it pops, add urad dal, fry it until the dals turn golden brown.
Then add green chilies, turmeric powder, curry leaves and salt, mix it well.
Cover it and cook it on low flame until the water has evaporated and cooked well. Make sure to stir in between.Turn of the heat!
Serve the pineapple palya with rotti, chapathi, dosa and also as a side dish with rice!