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Spiced buttermilk

Spiced Buttermilk | Healthy Buttermilk drink

Watch the above detailed video instruction for how to make spiced buttermilk
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Servings 4 cups

Ingredients
  

Spiced buttermilk Variety 1:

  • 4 cups buttermilk (1 cup curd/yogurt +3 cups water or 2homemade buttermilk +2 cups water
  • little coriander leaves
  • 1 small green chilli(optional)
  • 1 inch ginger
  • ¾ to 1 tsp salt

Spiced buttermilk variety 2:

  • 4 cups buttermilk (1 cup curd +3 cups water or 2homemade buttermilk +2 cups water
  • 10 to 15 mint leaves
  • ½ tsp jeera / cumin seeds
  • 1 green chilli or few pepper corns optional
  • ¾ to 1 tsp salt

Instructions
 

How to make buttermilk:

  • Use raw or non homogenized whole milk
  • Collect the cream which forms on top of the boiled and cooled milk, and top layer of the curd / yogurt (2 to 6 days worth depending on the milk usage in your home ( refrigerate and the day you churn the butter bring it to room temperature)
  • Add water ( if it is hot day add little cold water and it is cold winter days add little warm water) to this and using a blender /mixer churn it on medium speed. It takes 1 to 3 minutes to get the butter)

For Masala Majjige - If you don't have the homemade buttermilk, take a cup of curd, whisk it or blend it, add 2 to 3 cups of water to it.

  • Variety 1.
  • First crush the masale- coriander leaves,green chilli, and ginger) to fine paste. either use mixer or mortar and pestle to crush this masale.
  • Add the masale to the buttermilk, add salt and mix it well. keep it aside.
  • Repeat the same procedure with the variety 2 masale (mint, cumin seeds(jeera and green chilli) as well.
  • you can strain this majjige/buttermilk before you serve or you drink as it is.
  • To make another variety masala majjige mix variety 1 and variety 2 and here you have a third variety

Notes

You can add garlic as well.