Wash and peel the skin. Grate it

and grind it to a fine paste. if you are using green chillies add it and grind. Transfer the juice to a bowl (~1 1.4 cup of cucumber juice)

Add ajwain, salt, chilli powder and mix it.

Then add rice flour little by little, mix it and make a soft dough.

This is the consistency of the dough. (I have used around 1 1/4 cup +2 tbsp rice flour)

Grease the chakli press, use the sev disc ,

assemble and place the dough and close the lid as shown in video

To Fry the Sev.

Heat the oil in a pan on medium low heat

once the oil is hot enough - check by adding little dough, it has to come up immediately

directly press the sev to the hot oil as shown in the video

Flip it to the other side and fry it until it turns golden brown on both sides

Once bubbles are subsided and turned golden brown, remove it and transfer it onto a paper towel/colander

Repeat the same procedure with the remaining dough.

Enjoy htis sev with coffee tea...