• Remove the seeds from the jackfruit and keep it ready
  
• Wash and soak the rice in 1 cup of water for a minimum of 2 hours.
• Drain some water into a cup from the soaked rice.
  
• Grind the soaked rice along with coconut, cardamom,salt, and jaggery to a fine paste. Add water if needed
  
• Transfer to a bowl . Consistency of the rice batter should be like this
  
• Grind the jackfruit separately to a fine paste.
  
• Add this to rice batter and mix it well. Keep it aside for 10 minutes.
  

To make the Dosa:

• Grease and Heat the tava on medium heat.
• Once it is hot enough (to check, sprinkle water on the tava, you should hear a strong sizzling sound), pour a ladle of dosa batter in the center. Spread the batter from the center in a circular motion to make a circle.
  
• Add the ghee/oil to the center and around the edges, and cover it with a lid.
• After a minute or so flip it to the other side using a turner and add little ghee, allow it to cook.
  
• Remove and repeat the same procedure with remaining batter.
  
• Eat the dosa with ghee, honey .