Grind banana along with coconut, and jaggery to a fine paste and transfer it to a bowl

Add wheat flour to this banana coconut paste and mix it well. Add cardamom powder, mix it well. The consistency of the batter should as shown

To Fry the Mulka:

Heat the oil in a pan on medium low heat. once the oil is hot add little batter to the oil, it has to come up immediately

Take around 1/2 tbsp batter, gently add this to the oil one by one(quantity depends on the amount of oil)

Fry it until all sides turns golden brown by stirring

Once the Mulkas turns golden brown all sides remove it and transfer it to the colander.

Repeat the same procedure with the remaining batter