Wash and soak the moong dal / hesaru bele in a cup of water for 3 to 4 hours
Drain all the water from soaked dal
Grind it to a coarse paste without adding water
Heat 1/4 cup of ghee in a thick bottom pan on medium low heat
fry the nuts until it turns golden brown and fry raisins until it puffs up. remove and transfer it to a bowl.
Now add the coarse paste to the ghee, fry it until it turns golden brown adding little ghee in between, and as the mix separates from ghee remove it from the flame
boil 1 cup of water.
Add the boiling water to the fryed dal paste, be careful when adding water
Stir it continuously , add sugar, add milk as well. Mix it , stir it until it becomes thick and halwa consistency. Add remaining ghee, mix it, turn off the heat and add cardamom powder, mix it,
Now halva is ready, transfer the halva to a serving bowl, add little ghee and garnish with fried nuts and raisins and Serve