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cilantro chutney

Cilantro Chutney | Coriander leaves Chutney

Please do watch the video to try this easy cilantro chutney and share your feedback .
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Prep Time 1 hour
Cook Time 5 minutes
Total Time 1 hour 5 minutes

Ingredients
  

  • 1 big bunch of coriander leaves
  • around 15 byadagi red chillies
  • medium size lime/lemon tamarind
  • 1 tbsp salt or salt to taste
  • For Seasoning:
  • 1 tbsp oil
  • 1/2 tsp mustard seeds

Instructions
 

  • wash and spread the coriander leaves on the clean towel
  • Grind the red chillies to fine powder
  • Now add the coriander leaves(make sure there is no moisture) to the red chilli powder and grind. Transfer the mixture to a bowl and likewise grind all the leaves
  • grind everything together along with salt and tamarind to a fine paste. Do not add any water
  • Transfer the chutney to a bowl

Seasoning:

  • Heat the oil in a ladle, once it is hot add mustard seeds, after it pops turn off the heat and add the seasoning to the chutney. Mix it well

Notes

Since no water is added to the chutney it can be stored for 15 to 20 days, Best for travel