• ash and soak the peanuts in 1/2 cup water for 3 to 5 hours
• Pressure cook the soaked peanuts along with water and salt on medium heat , turn off the heat after 1 to 2 whistles
• Finely chop the onion and green chillies and keep it ready.

Seasoning:

• Heat the oil in a pan on medium heat, once hot add mustard seeds, after it pops add urad dal and hing . Fry it until the dal turns golden brown, and also add curry leaves.
• Once the dals turn golden brown add turmeric powder, green chillies, fry it for few seconds, then add chopped onion fry it for a minute and then add cooked peanuts, jaggery and pinch of salt, stir it for 2 to 3 minutes,
• Now add chopped coriander leaves, mix it and turn off the heat
• Finally squeeze the lemon juice, add coconut and mix it well and Peanut / groundnut usli is ready to serve.