Rava Rotti | Semolina Rotti
Watch the video for detailed instructions to how make sajjige/rawa/rava/semolina rotti
Ingredients
- 1 cup medium rave/local rava/upma rawa/ coarse sooji/semolina
- 1/2 cup curd/yogurt
- 1/4 to 1/2 cup grated fresh coconut
- 1/2 tsp jeera/cumin seeds
- 1/4 cup finely chopped coriander leaves
- 1/4 cup finely chopped onion optional
- 1 tsp salt or salt to taste
- 8 to 10 leaves curry Finely chopped
- 4 to 5 finely chopped green chillies
- 1/4 tsp pepper powder optional
- 1 to 1.5 cups of water
- oil to make the rotti
Instructions
- Combine rava, yogurt and water in a bowl and keep it aside for 15 to 20 minutes.
- After 15 to 20 minutes, add all the other ingredients(except oil) , mix it well. Add enough water and get this batter to idli batter consistency.( I have used little more than 1 1/4 cup of water)
- grease and heat the tava on medium heat.
- Before making the rotti keep a bowl of water ready to dip the fingers while making the rotti.(please watch video for the procedure)
- Once the tava is hot, mix the batter once again and pour a ladleful of batter in the center,
- start spreading the batter to make a circle. dip your fingers in cold water while doing it
- put some oil on top and around the edges , cover it and cook it for 1 to 2 minutes.
- flip the rotti and cook it on the other side as well. put some oil if you like.
- Once the rotti is cooked well on both sides, take the rotti out from the tava and Serve.
- repeat the same procedure with the remaining batter.
- serve with chutney, sagu, curd....