Rava Papads | Rava sandige
easy to make rave ? semolina papads /fryums please watch video
Ingredients
- 1/4 cup fine semolina/fine sooji or coarse sooji/rava is also ok
- 1/2 tsp ajwain/omam or you can use jeera / cumin seeds
- 2 to 3 green chillies or grind it or crush it and keep it ready
- you can use jeerige menasina pudi
- pinch of hing
- 3/4 tsp salt or salt to taste
- 2.5 cup water
- grease the plates and keep it ready
Instructions
- boil the water in a pan, add salt,hing, rave, chilli paste or the jeerige menasina pudi and mix it and keep stirring for 2 to 3 minutes
- Once the rava is cooked(it will take 2 to 3 minutes) turn off the heat and add ajwain/omkalu. Mix it well
- Pour 1 to 1.5 tbsp full of this rava batter on to the greased plates as shown. do not spread the batter.
- let it sun dry for 1 to 2 days or until all the moisture evaporates.
- Once the happaLa is dried well, store it in a airtight container and deep fry this whenever you want to eat,
To deep fry -
- Heat the oil in a pan , once the oil is hot add rava sandige/happala and fry as shown in the video. . You have to remove the happala quickly from the oil. Serve/eat.
Notes
if you are making for 1 cup rave take 10 cups of water 1 rava:10 water ratio