Peel and wash the onions and keep it ready
Heat the oil in a small pan on medium low, while stirring add the following ingredients-
Dals,menthya, jeera, coriander seeds,sesame seeds,red chillies, Fry it until the dals turn golden brown
Once the dals turn golden brown, add coconut , mix it and turn off the heat. Allow it to cool
Heat the oil in a thick bottom pan, once hot add hing, mustard seeds, after it pops add onions, and sprinkle some salt.
Fry it until the onions are cooked well
Grind the masala along with tamarind and water to a fine paste
Once the onions are fried and cooked well add the masala, enough water,(3/4 to 1 cup) mix it well
If needed add more water
Add curry leaves, turmeric powder, salt and jaggery, mix it well and let it cook on medium low heat for 6 to 8 minutes. Make sure to stir in between
After 6 to 8 minutes - gojju is ready. Add chopped coriander leaves, mix it and turn off the heat.
Serve the gojju with rice, rotti, chapathi, idli as well.