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wheat dosa and paddu

Wheat Dosa Recipe | Paniyaram

WHeat dosa and paniyaram recipe| please watch the above video for detailed instruction
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
  

  • 1 cup broken wheat or whole wheat
  • 1/4 gram cup urad dal/ split blackdal
  • 1 tbsp I am using chana dal here any lentils toor or chana or whole moong or any beans of your choice
  • 1 tsp salt or salt to taste
  • cups of water

To make the paddu :

  • Dosa batter
  • finely chopped onion
  • finely chopped green chilies
  • jeera / cumin seeds
  • finely chopped greens(i am using drumstick leaves/moringa
  • little salt if needed

Instructions
 

  • Wash wheat,urad dal , methi seeds, and lentils thoroughly and soak it with 2 cups of water for 4 to 5 hours or overnight
  • Transfer some of the soaked water to a cup(use this water to grind ) and grind to dosa batter consistency.
  • Now transfer the batter to a big pan. Add some water to the mixer jar and put that as well.
  • I have used around 2.5 cup of water altogether(includes soaking )
  • mix it , cover it and let it ferment for 6 to 8 hours/overnight.
  • You can make the dosey without fermenting the batter as well.
  • To this fermented batter add salt and mix it really well. Dosa batter is ready.
  • Either you can make dosey or paddu.

To make the Dosa:

  • Grease and heat the tava on medium heat and heat the tava on medium heat
  • Once hot, take a ladleful of batter and pour it in the center to spread this in circular motion to make the dosa.
  • Put 1 tsp of oil around the edges and on the dosa.
  • Cover it and cook it for a minute or so
  • Once the dose is done remove it using a spatula
  • repeat the same procedure for making more dosey. Grease the tava only if needed

To make the paddu:

  • Grease and Heat the paddu pan on medium heat.
  • Now mix all the ingredients in a bowl )onion, chilies,greens, and jeera and the required amount of dosa batter)
  • add 1/4 tsp oil to each paddu pan cup and pour 2 tbsp batter to all. cover it and cook it for 2 to 4 minutes
  • then flip the paddu (you can put some oil again) and again cover it and cook it for few more minutes
  • Now the paddu are ready. remove it to a plate
  • before making the next batch add oil again and follow the same procedure.