Go Back
Print
Recipe Image
Smaller
Normal
Larger
Wheat Dosa Recipe | Paniyaram
WHeat dosa and paniyaram recipe| please watch the above video for detailed instruction
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Ingredients
1
cup
broken wheat or whole wheat
1/4
gram
cup urad dal/ split blackdal
1
tbsp
I am using chana dal here
any lentils toor or chana or whole moong or any beans of your choice
1
tsp
salt or salt to taste
2½
cups
of water
To make the paddu :
Dosa batter
finely chopped onion
finely chopped green chilies
jeera / cumin seeds
finely chopped greens(i am using drumstick leaves/moringa
little salt if needed
Instructions
Wash wheat,urad dal , methi seeds, and lentils thoroughly and soak it with 2 cups of water for 4 to 5 hours or overnight
Transfer some of the soaked water to a cup(use this water to grind ) and grind to dosa batter consistency.
Now transfer the batter to a big pan. Add some water to the mixer jar and put that as well.
I have used around 2.5 cup of water altogether(includes soaking )
mix it , cover it and let it ferment for 6 to 8 hours/overnight.
You can make the dosey without fermenting the batter as well.
To this fermented batter add salt and mix it really well. Dosa batter is ready.
Either you can make dosey or paddu.
To make the Dosa:
Grease and heat the tava on medium heat and heat the tava on medium heat
Once hot, take a ladleful of batter and pour it in the center to spread this in circular motion to make the dosa.
Put 1 tsp of oil around the edges and on the dosa.
Cover it and cook it for a minute or so
Once the dose is done remove it using a spatula
repeat the same procedure for making more dosey. Grease the tava only if needed
To make the paddu:
Grease and Heat the paddu pan on medium heat.
Now mix all the ingredients in a bowl )onion, chilies,greens, and jeera and the required amount of dosa batter)
add 1/4 tsp oil to each paddu pan cup and pour 2 tbsp batter to all. cover it and cook it for 2 to 4 minutes
then flip the paddu (you can put some oil again) and again cover it and cook it for few more minutes
Now the paddu are ready. remove it to a plate
before making the next batch add oil again and follow the same procedure.