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ragi milk

Ragi Milk Recipe | Finger millet Milk | Vegan Milk

Ragi Milk recipe | FInger Millet milk Recipe with detailed video instructions.
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Prep Time 6 minutes
Cook Time 5 minutes
Total Time 11 minutes
Servings 2 cups

Ingredients
  

  • 3 tbsp ragi / Finger millet
  • 1 cardamom
  • 2 tbsp grated fresh coconut
  • around 2 cups of water
  • 1.5 tbsp jaggery

Instructions
 

  • Wash the ragi /finger millet thoroughly and soak it with 1/2 cup of water overnight or 6 to 8 hours
  • Grind the soaked ragi along with coconut, and cardamom to fine consistency
  • strain the ragi milk to a pan,and again grind the pulp adding water. repeat the procedure 3 to 4 times after extracting the milk a couple of times, discard the pulp.
  • Add the jaggery or any sweeter of your choice and mix it well.
  • Ragi milk is ready to drink.

Notes

Either you can drink this milk at room temperature or chilled. I have used 2 cups of water in this recipe