Ginger tea Recipe | shunti kashaya
Please watch the above video for the Indigestion remedies
Prep Time 2 minutes mins
Cook Time 5 minutes mins
Total Time 7 minutes mins
- 1 inch fresh ginger / hasi shunti
- 2 cloves
- 1 cardamom
- 1 tsp jeera / cumin seeds
- 10 pepper
- 2 pinches of turmeric powder
- jaggery to taste
- 2 cups of water
- little lime/lemon juice
Crush pepper, cloves, cardamom, and jeera to coarse powder
Then add ginger and crush that as well
To make ginger tea / kashaya:
Boil the water in a pan on medium heat
Add jaggery, turmeric powder, crushed ginger and other ingredients.
Boil for 5 minutes
turn off the heat and strain it,
Add lemon/lime juice when drinking the kashaya