• Wash and soak the peanuts in 1 cup of water for 4 hours or overnight
• drain the water from the soaked peanuts and grind it along with 1 cup of water
  
• strain using a muslin cloth or fine mesh strainer as shown here
  
• put the pulp back into the mixer jar, add another cup of water and repeat the same procedure.
  
• repeat the same procedure for the 3rd time. then discard the pulp
  

Making the yogurt:

• Let this peanut milk boil on medium heat. Stir in between
  
• Once the milk starts to boil, reduce the heat to low and let it boil for another 3 minutes. Then turn off the heat
• When it is slightly hot rather than warm, add lemon juice . mix it well
  
• Mix it well, cover it and keep it aside in a warm place . It may take 5 to 8 hours to set. Now it is ready to use.
  
• Once this curd/yogurt is set you can use this curd as your starter.