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Garlic Chutney Powder, Chutney Powder recipes

December 3, 2015 By Raji Leave a Comment

Garlic chutney powder is one of the versatile powders we can prepare. This chatni powder can be used as a side dish to rotis, dose,and idli and much more. You can sprikle this powder on sandwich, vada pav  or any chat you prepare at home. In this recipe we are using quite a bit of curry leaves also which adds more health benefits to the dish.

If you don’t have time to prepare red chutney  for the Masala Dose , you can sprinkle this  Garlic chutney powder on the Dose. This Garlic chutney powder is prepared with out any dals.

Filed Under: Powders Tagged With: popular south indian dishes, South Indian Recipes, Vegan Recipes

Undlige Recipe, Akki thari Kadubu Recipe, How to make Kadubu Recipes

August 28, 2015 By Raji 2 Comments

Undlige recipe with step by step pictures - made with rice and it is steamed :) When it comes to breakfast it is always a question, what to prepare? Everyday we will look for something different. Here is one of the healthy and delicious breakfast from malenaadu region of Karnataka - undlige/undi/akkitari kadubu/pundi gatti. It can be prepared with rice flour also which is popularly called hittina kadubu. AKki tari or rice rave can be prepared at home or you can buy it from the stores as well.

Filed Under: Breakfasts, Healthy Kid Friendly Recipes Tagged With: No Onion No Garlic, pundi gatti, South Indian Recipes, Vegan Recipes

Patrode Oggarane Recipe, How to make Patrode

July 20, 2015 By Raji Leave a Comment

Step by step method to make the patrode with pictures for each step. Dish from malenaaDu - Patrode. It is made from colocasia leaves (taro, kesuve or arbi) stuffed with rice flour and flavorings such as spices, tamarind, and jaggery. One of the mouth watering dish from karnataka.

Filed Under: Breakfasts, Snacks Tagged With: karnataka recipes, south indian popular recipe, Vegan Recipes

Amatekai or Indian Hog Plum Pickle Recipe, How make Pickle Recipe

June 11, 2015 By Raji 2 Comments

Pickles are very important part of our meal. Here is the recipe of Indian hog Plum/amte kayi uppinakaayi/pickle .

Filed Under: Pickles Tagged With: pickle recipe, south indian pickle, Vegan Recipes

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Measurement Conversions

1 cup - 240mL (Volume)

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