It is festival season in India. Started with Bheemana amavasye where girls/women worship shiva as the light of life. Next comes Nagara panchami . And then the major festivals Gowri and Ganesha festivals. Every home is decorated with colorful rangoli and maavina torana.So much fun and wonderful to be there in India during these festival times. Following this Ganesh festival we have Navaraathri. We make varieties of dishes to offer to god. And chakli is one of them Chakli is one of the all time favorite snack.
Patrode Oggarane Recipe, How to make Patrode
Step by step method to make the patrode with pictures for each step. Dish from malenaaDu - Patrode. It is made from colocasia leaves (taro, kesuve or arbi) stuffed with rice flour and flavorings such as spices, tamarind, and jaggery. One of the mouth watering dish from karnataka.
Crispy Sweet potato Fries Recipe, How to Make Chips Recipes
We always look for easy considerably healthy snacks. In that category we have this salt and spicy with right amount of sweetness from the sweet potato, Sweet potato sticks/fries. Very quick,easy to make and very yummy snack to go along with evening coffee or tea. This is not like soft french fries, it will be very crispy and crunchy.
Avalakki Oggarane Recipe, How to make Onion Poha Recipe
Avalakki Oggarane or Seasoned Poha / avalakki Upma is very easy, quick and simple breakfast menu. Also it is a quick snack in the evening. We have three varieties of poha, thick, medium and thin also known as paper avalakki. I already gave the recipe of Thin masala avalakki. For this avalakki oggarane we use either medium or thick one. Here is the simple recipe to the wonderful dish.
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