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Hayagreeva, Sweet with channa dal and Jaggery

April 9, 2014 By Raji Leave a Comment

HayagreevaHayagriva is a very popular sweet in karnataka. It is extremely easy to make and very delicious.

Filed Under: Desserts, Festival-Menu, Festivals

Bevu Bella for Yugaadi (Neem and Jaggery mix )

March 30, 2014 By Raji 1 Comment

Happy Yugaadi to everyone! Yugadi is beginning of the new year for us.

Without consuming the mixture of Neem and Jaggery, our traditional Ugadi celebration is not complete in karnataka.

Bevu-Bella signifies that we have to give prominence to both Joy and sorrow, which is inevitable in everyone’s life path. In fact, the flavors are just that – bitter and sweet – resulting in “bittersweet”.

Every region has its own variation for preparing Bevu-Bella. This variation is traditionally followed from my mother-in-law with North-Karnataka influence.

For the recipe, please watch the video.

Filed Under: Festivals Tagged With: Festival Recipes, kannada recipes, No Onion No Garlic, popular south indian dishes, Vegan Recipes, yugadi recipe

Obbattu Saaru / HoLige Rasam (Rasam prepared from hOLige filling)

March 25, 2014 By Raji 2 Comments

Obbattu Saaru / HoLige Rasam

Holige sAru / Rasam is a very popular festival dish. This rasam is generally prepared using the filling (hUranNa) which we make for obbattu/Holige. This hUraNa Rasam is a very traditional dish.Popularly known as obbattina sAru.
Since we use the hUrana/filling for this recipe, please refer to “beLe Obbattu /Puran poLi recipe”. Though using huraNa from puran poLi is preferred, the rasam will still taste good without it.
We are making rasam for 2-2.5 cups of water.

For Making Hurana and obbattu click here

For rasam Powder recipe click here:

Filed Under: Festival-Menu, Festivals, Side Dishes Tagged With: holige saru, obbattina saru, sweet rasam

Holige Recipe| Bele Obbattu | Sweet Flatbread |Puran Poli

December 27, 2013 By Raji 2 Comments

Holige is one of the festival recipes of India. It is flat bread stuffed with sweet dal/bele filling. This sweet holige is prepared during yugaadi, deepavaLi as well.

try this coconut holige , and halu holige for this upcoming deepavali festival.

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Filed Under: Desserts, Festival-Menu, Festivals

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