This popular Puliyogare Gojju recipe is from my elder sister’s friend, Jayashree, who is a Mysore Iyengar and prepares Puliyogare just like the popular temple’s prasadam. All credits to Jayashree. Puliyogare Gojju is what we need to for making the Puliyogare rice dish. Puliyogare Gojju can be prepared ahead of time and can be stored in the refrigerator for up to 8 months to a year.
Coconut Burfi/kobbari Mitayi is a traditional, simple, quick Dessert to satisfy our sweet tooth with a rich coconut flavor.
Horse Gram chutney powder (Hurali or Kollu or Ulavalu chutney powder) is very tasty, easy to make and a healthy side dish. Goes very well with Dosa, Roti’s and rotti’s.
Enjoy this Chutney powder with hot rice, dosa, idli, rotis and rotti.
This Chutney powder, also popularly known as, Hurali chutney pudi, Kollu podi, Ulavalu pudi. Try this Horse gram chutney, horse gram rasam and palya
Health Benefits for Horse Gram:
Horse Gram is rich in minerals, especially iron, calcium and phosphorus. On the vitamin side, it is very rich B-Complex. Since it falls into the legume family, it is rich in both fiber and proteins. It is also contains polyphenols and antioxidants.
Horse gram is very beneficial for patients with ulcer, diarrhea, hemorrhoids/Piles.
Horse gram is a great diuretic.
Horse gram is documented in Ayurveda to be
beneficial to patients with respiratory issues, including Asthma and Bronchitis.
Excellent home remedy for rheumatic pain.
Shavige/sevai payasam is a simple yet tasty kheer. It is always a quick treat for unexpected guests and kids love it with ice cream. Sevai payasam, in the southern part of India, is almost synonymous with auspicious days. It is kind of a tradition in our house where sevai payasam is a must if it is a festival. And if it is a birthday, Gulab Jamun is a must :)
Our kids love the cold refrigerated Sevai payasam. Adding nutmeg or pistachios gives its own sweet and nutty aroma to the kheer.