Bombay saagu or Potato sagu and Poori is the very popular combination you see in every restaurant menu. Simple ingredients, very easy recipe is this potato sagu. No grinding required. Saagu can be prepared using mixed vegetables as well. Bombay Sagu goes well with chapati, rava idli, and set dosa.
Upma recipe – Upma is one of the favorite breakfasts in our home . Breakfasts are very important meal to start our day, which provides energy through out the day. Among our many healthy breakfast foods upma/uppittu is one of the easiest, tastiest and healthiest ones. We can prepare plain and simple upma with roasted rava , seasoning and water, or adding many vegetables and making varieties of upma/uppittu. The popular breakfast combination you see in the Karnataka restaurant menu is Uppittu and kesari bath aka chow chow bath. It is served on the plantain leaf with some ghee..yum.
Akki rotti is extremely popular signature breakfast dish of Karnataka. Akki Rotti is unique breakfast dish made with healthy greens and spices. This healthy, delicious rice rotti is vegan and gluten free . The basic akki rotti can be made with rice flour, chopped green chillies, coconut and onion. Creativity does not stop here when it comes to Akki Rotti preparation. Any of your favorite vegetables like carrot, cucumber, sweet potato, potatoes you name it, can be added to it , greens (soppugaLu) make it more flavorful.There are varieties of akki rotti. So create your own akki rotti and share your thoughts with us! Eat rotti as it is or with chutney, ghee or butter.
Satyanarayana prasada is rava halwa which is prepared on the Satyanarayana pooje day as a naivedyam / offering to Lord Sri Satyanarayana Swamy. It is also called Sapada Bhakshya. Satyanarayana Puja or vrata performed in many parts of India. It is usually performed on the hunnime or poornima/full moon day, during weddings and housewarming ceremonies as well. It is believed to be very auspicious vratham which can be performed by anyone anytime to get the divine blessings of God Vishnu – for good health, wealth, prosperity and so on…. At the end of the pooja, there is a story about origin of the pooja, benefits of doing this It is very important to listen to this story. In this story it is given the recipe of the prasadam, what is the right quantity of each ingredients. Here in this recipe we have followed the same method. Each ingredients has to be ¼ cup + a whole number or just ¼ cup is also ok. Example.. If you are planning to make prasadam using 1 cup rava, add ¼ to it and make it 1¼ cup..like that all ingredients must be equal quantity… exception is milk( you have to use only the milk, here we modified little with ¼ milk and rest is water)