Cabbage Manchurian recipe is adopted from the Chinese cuisine to our taste. Here is this recipe I have not used any store bought sauce like soya sauce, tomato ketchup. Pure and simple! This is 2 in 1 dish, you can just make cabbage pakora and eat or you can add the cabbage bonda/pakoda to oggarane/ Masala and enjoy as Manchurian! Kids friendly and perfect evening snack with a hot cup of coffee or Tea!