Khus Khus Kheer / Gasagase Payasam January 7, 2014 By Raji 3 Comments This is a very traditional and authentic Gasagase Payasam (Khus khus Kheer) recipe, which is very popular in karnataka. Drinking this kheer before going to bed will assure a very good night sleep. IngredientsMetricUS Imperial 3 tbsp Gasagase/khus khus/Poppy seeds1 tbsp rice¾ cup powdered jaggery3 cardamom½ cup fresh/frozen coconut3 cups water1 tsp ghee Khus Khus Kheer / Gasagase Payasam Tools 2 quart sauce pan, Stainless steel utensils, Stainless Steel wok (bandle), Vita Mix Instructions Heat the ghee in a pan.Fry the rice and Poppy Seeds until it gives a good aroma. Keep it aside.To clean the jaggery, add little water and heat it. Once It is melted, strain it with clean cloth or strainer.Now grind the coconut, fried gasagase,rice and cardamom into fine paste by adding little water.Transfer the grind mix to a pan, cleaned jaggery syrup and remaining water and boil it on a medium heat.Once it starts boiling, a minute more is enough and then turn off the heat.Drink this hot Gasagase Payasa , before going to bed to get a good night sleep.