Masala Idli is super easy and tasty recipe, can be prepared with leftover idli Batter. By adding few items, the regular idli can be transformed into a whole new Breakfast item :)
Here I am giving the recipe for 2 to 2 ½ cups of batter.

For idli batter recipe click here: Idli batter Recipe

Here is the step by step instructions with picture to make Masala Idli

Ingredients

Name: Untitled
Prep time: 5 min
Cook time: 14 min
Yield: 1 to 2 People
Ingredients: 2 to 2½ cups Idli batter 2TBSP Finely chopped onions; ½ tsp jeera; ½ tsp chopped ginger; 2 TBSP chopped coriander leaves; 3 to 4 chopped curry leaves; ½ TBSP chana dal (soak in water for an hour); ½ TBSP moong dal (soak in water for an hour); 1 to 2 TBSP grated coconut; Ghee or oil ( to grease the idli plate); Little salt

2 to 2½ cups Idli batter 2TBSP Finely chopped onions
½ tsp jeera
½ tsp chopped ginger
2 TBSP chopped coriander leaves
3 to 4 chopped curry leaves
½ TBSP chana dal soak in water for an hour
½ TBSP moong dal soak in water for an hour
1 to 2 TBSP grated coconut
Ghee or oil to grease the idli plate
Little salt

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Tools

Idli stand with idli cooker

Instructions

Drain the water from the dals.
Add dals and all other ingredients to the idli batter. Sprinkle little salt and mix it well.
Grease the idli plate and pour the idli batter to the plated
Steam cook either by using the pressure cooker without weight or any idli maker for 13 to 14 minutes on medium high heat.
Turn off the heat and wait for 2 to 3 minutes, and then take the idlis out.
Enjoy this idli with chutney or Sambar!

Notes

You can add grated carrot, chopped dill too