Ingredient water

Akki HappaLa / Rice Papads

Akki HappaLa / Rice flour fryums are an extremely easy to make happaLa. It takes around ten minutes and it is extremely tasty once you deep fry it.

Kodubale / Spicy Rings

Kodubale (Spicy Rings)

Kodubale/kodbale is the specialty of karnataka. My mother makes excellent kodbale and I want to share her recipe with you all.

Malnad Style Akki Rotti / Rice Rotti

rotti

  Akki rotti is a delicacy of Karnataka. There are many varieties of akki rotti; this akki rotti is a specialty of malnad, and requires very little oil and it is a gluten free food. Also try this gluten freeā€¦

Masala Brown Rice Rava Idli

Masala Brown Rice Rava Idli

Brown rice rava-carrot idli is a very delicious, healthy idli which does not require fermenting. This masala idli is very simple to make and is extremely nutritious with vitamin A, fiber and proteins.