Ingredient water

Sprouted Black Chana Usli

Kadalekaalu / black channa sundal /usli reminds me of my childhood days . Every month we used to go to Chandramouleshawara temple in Mysore for sankashtahara ganapathi pooja. There in that like most of the temples, after the pooja they used to give the kadalekaalu usli as prasadam along with karigadubu.

Jowar Rotti / Jolada Rotti

jolada rotti
Jolada rotti / jowar rotti, or bhakri is very popular flat bread in north karnataka region. It is their staple food. Jola / Jowar is a high-protein, cholesterol-free and it is the source of essential nutrients like fiber, iron, phosphorus. Also it is gluten free. Making the jowar rotti is simple, though the beating with palm takes some practice, we can get the same taste by rolling it like a wheat roti.

Channa dal Mint chutney

Chutney, there are so many varieties, each one has its own flavor,taste. Each breakfast dish like Dosa, Idli has its own companion, these goes well with a particular type of chutney. Dal-mint chutney is very tasty, healthy and delicious side dish, goes well with almost every breakfast menu like chapathi, rava idli and dosa. In this chutney recipe the mint is optional.