Step by step method to make the patrode with pictures for each step. Dish from malenaaDu - Patrode. It is made from colocasia leaves (taro, kesuve or arbi) stuffed with rice flour and flavorings such as spices, tamarind, and jaggery. One of the mouth watering dish from karnataka.
Pickles are very important part of our meal. Here is the recipe of Indian hog Plum/amte kayi uppinakaayi/pickle .
Tofu Curry is very delicious side dish for rotis and for rice too. Tofu is healthy alternate for paneer.
Nippattu is a very spicy, crunchy and tasty snack. There are many variations of Nippatu recipes from family to family. This nippattu recipe is from my mother, and every time I prepare this crunchy cracker following my Mom's steps, it turns out excellent.