It is festival season now. Started with Bheemana amavasye where girls/women worship shiva as the light of life. Next comes Nagara panchami . And then the major festivals Gowri and Ganesha festivals. Every home is decorated with colorful rangoli and…
During Mango season, Mango/Mavina kayi thokku is one of the dishes we prepare. Benefits of Mango: According to an article published in Deccan Herald by Abhay Kumar, eating one or two tender mangoes in which the seed is not fully…
Enne Rotti, I cannot think of any English name for this recipe, unique to our region! Enne Rotti is a special Malnad dish, deep fried snack or breakfast with greens and spice. It is gluten free snack. You can eat…
Meals without pickle/uppina kaayi is something I cannot imagine. Mosaranna/curd rice with lemon Pickle / nimbehannina uppinakayi is just out of this world! Nowadays we have so many option, buying from stores, buy from someone who makes at home or…