Ingredient mustard seeds

Bitter Gourd Gojju

Bitter Gourd Recipe
Whenever I developed an aversion to the food, Bitter Gourd Gojju with rice was one of the remedies from my Mom to bring back me to the normal track! It certainly opened up my taste buds. This Bitter Gourd Gojju recipe is bit unique and different from the usual one, which uses the Rasam powder. Once you try this recipe, repetition of this recipe in the future is guaranteed :)

Sprouted Black Chana Usli

Kadalekaalu / black channa sundal /usli reminds me of my childhood days . Every month we used to go to Chandramouleshawara temple in Mysore for sankashtahara ganapathi pooja. There in that like most of the temples, after the pooja they used to give the kadalekaalu usli as prasadam along with karigadubu.

Curry leaves Chutney Powder

Curry leaf Chutney pudi
Curry leaves / kadi patta are very flavorful leaves used in seasoning to our delicious side dishes. Apart from the flavor, these are source of iron, calcium, fiber and much more nutrients. It improves the digestion also. Curry leaves chutney powder / Karibevu Soppina pudi / Karuvepillai Podi is very healthy and tasty way of incorporating the curry leaves in our diet.