Lemon Rice Recipe
Lemon Rice/Chitranna easy yet delicious rice dish.his lemon rice is distributed in few temples as prasadam along with curd rice. Rich in Vitamin C and you can add nuts to make it more nutritious. One good thing about this recipe…
Ingredient grated fresh coconut
Sprouted Mung Beans/Moong Salad Recipe
In our last recipe we learned “how to sprout the Mung Beans“ . Here we have easy salad with the sprouted mung and other seasonal vegetables and fruit. This is a great addition to a low fat, vegan dinner with great…
Sambar Recipe – Dill leaves and Black Chana
Sambar/ HuLi is the most common dish in south Indian Kitchen. We use different combinations of vegetables, different spice mix to make it more interesting. Today’s recipe is Sambar with dill leaves(sabbasige soppu) and Black/brown/kala chana(kadale kaalu). Very nutritious and delicious…
Coconut Chutney Recipe
There are many ways we can prepare the coconut chutney. Coconut chutney is part and parcel of south indian families, for every breakfast goes well with this chutney. Our todays chutney is traditionally prepared as a side dish to the rice…