Ambode/Dal vada are always a evergreen snack which are very appetizing and satisfying. These are crunchy out side and soft inside snacks, perfect evening coffee or Tea/Chai companion. With the coming winter in mind, this masala ambode/ masala dal vade…
Karnataka’s special, Nuchchinunde is an age old, healthy breakfast. My amma said that back in her days, her parents (my grandparents) used to grow lentils like toor, moong and channa. When they husked it, they used to get this lentil…
Tomato Rasam / Saru is quick and easy to make with no lentils or dals. It needs very few ingredients yet results in a delicious rasam. This can be consumed as a soup or with rice. This is garlic-free version,…
Easy moong , methi quinoa dosa is healthy, gluten free and vegan breakfast. no fermentation is needed to make this Dosa. Mung Beans / Whole moong are a great source for vital nutrients such as calcium, iron and potassium. This…