Kayi means coconut, rasa means juice and hasi means raw, here in this recipe the dish gets its main flavor from raw coconut. The kayi rasa recipe is special to malnad and coastal regions of Karnataka. Here, the vegetable we are using green beans. Easy to make and very very tasty dish goes well with rice or rotti.
Evergreen Cucumber Salad / kosambari is very simple, quick side dish. We can add soaked chana or moong dal to make it protein rich salad. No festival meal is complete without this dish. It is perfect for morning breakfast
Okra/BendekAi is a low calorie vegetable that is rich in VItamin B, Vitamin C, folic acid, calcium and dietary fiber. Here is the Ladies finger gojju recipe, the way my mother does! Gojju is a gravy which can be used with rice or as a side dish for rotti, and rotis.