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Black Beans Salad

December 27, 2013 By Raji 1 Comment

Black Beans Salad

Black beans salad incorporates everything. It is protein rich, have complex carbohydrates and vital nutrients. This is a wholesome salad. This Mexican Salad originated from Mexico. Along with  avocado and black beans this Mexican salad is a  healthy whole some meal. …

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Filed Under: Fusion, Gluten Free, Salads Tagged With: tag-iron, tag-magnesium

Quinoa Dosa (Quinoa Pancake)

December 24, 2013 By Raji Leave a Comment

Quinoa Dosa (Quinoa Pancake)

Nutrition details

Quinoa is very rich in calcium, protein and being a complex carbohydrate makes this food a natural internal cleanser. This makes quinoa part of a good plant based calcium diet for vegans as well as those who are lactose intolerant….

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Filed Under: Dosas, Gluten Free, Quinoa Dishes Tagged With: tag-iron

Ragi Dosa Recipe | Finger millet dosa recipe

December 23, 2013 By Raji Leave a Comment

Ragi Dosa Recipe | Finger millet dosa recipeRagi dosa is one of the many different varieties of dosas you can find in Karnataka. This is an ideal gluten free breakfast. Health benefits of Ragi: Ragi is rich in calcium, iron and fiber. It also contains phytochemicals, which aids in slowing down the digestion process. Ragi's high levels of niacin help in increasing HDL cholesterol while lowering Triglycerides.

Filed Under: Breakfasts, Dosas, Gluten Free, Healthy Kid Friendly Recipes, Millet recipes, Ragi Recipe Collection Tagged With: tag-iron, tag-magnesium

Neer Dosa

December 23, 2013 By Raji 2 Comments

Neer DosaDosa / Dose is the popular common breakfast item in typical south Indian Kitchen. It is prepared using many different ways and with different ingredients. Here we have the recipe of one of the varieties of dosas which is neer dosa, using rice. It is typical Malnad and coastal region breakfast. Neer Dosa is basically rice dosa. Since the batter is very thin, like water, it is called Neeru Dosa – neeru meaning water in Kannada. The good thing about this dosa is that there is no need to ferment the batter.

Filed Under: Breakfasts, Dosas, Gluten Free, Healthy Kid Friendly Recipes Tagged With: breakfast recipes, karnataka recipes, No Onion No Garlic, popular south indian dishes, South Indian Recipes

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1 cup - 240mL (Volume)

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