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Coconut Burfi | Kobbari Mitayi | Karnataka Recipes

February 13, 2014 By Raji 3 Comments

Coconut Burfi | Kobbari Mitayi | Karnataka RecipesCoconut Burfi/kobbari Mitayi is a traditional, simple, quick Dessert to satisfy our sweet tooth with a rich coconut flavor.

Filed Under: Desserts, Festival-Menu, Gluten Free Tagged With: Festival Recipes, karnataka recipes, No Onion No Garlic, popular south indian dishes, South Indian Recipes, vegetarian recipes

Sprouted Horse Gram Rasam (Hurali Saaru) And Usli (Hurali Palya)

February 9, 2014 By Raji 4 Comments

Sprouted Horse Gram Rasam (Hurali Saaru) And Usli (Hurali Palya)

Sprouted Horse gram Rasam and Palya/Usli/Sundal is one of my family’s favorite foods. This is a two in one dish – we will be making Rasam and and it’s side dish with a common main ingredient, Horsegram.

Filed Under: Gluten Free, palya recipes, Side Dishes Tagged With: karnataka recipes, popular south indian dishes, rasam recipes, tag-iron, vegetarian recipes

Healthy and Delicious Plantain Dosa recipe

January 29, 2014 By Raji 7 Comments

Healthy and Delicious Plantain Dosa recipe

Plantain dosa is healthy and delicious dosa. Very easy recipe and no fermentation is needed to make this nutritionally rich morning breakfast dish.

Plantains are loaded with Vitamin B6, antioxidants and minerals. Plantains contains soluble fibers which aid in regular bowel movements.

To know how plantain fairs against banana, please refer to our blog, Plantain Vs Banana, which is better?

We have this delicious dosa recipe using the baalekaayi. This variety of plantain dosa does not require fermentation.

Filed Under: Breakfasts, Dosas, Gluten Free Tagged With: breakfast recipes, dosa recipes, karnataka recipes, South Indian Recipes, tag-potassium, Vegan Recipes, vegetarian recipes

Sweet Potato Yogurt Dip

January 21, 2014 By Raji Leave a Comment

Sweet Potato Yogurt Dip

Sweet potato Nutrition Facts:

Sweet Potatoes are rich in fiber, beta-carotene (Vitamin A), and large amounts of Vitamin B6, along with many other important nutrients.

Major health benefits are derived from its high content Vitamin B6. Vitamin B6 helps in reducing homocysteine and thereby helps in reducing the risk of heart disease. This resource from Harvard provides great details about Vitamin B’s.

Sweet potatoes can be eaten raw. Since these contain oxalates, people with a known history of kidney/gallbladder ailments/urinary tract stones may have to consult their doctor about the amount they can consume.

Please visit whfoods for more nutrition and health benefits of sweet potato.

How to make sweet potato yogurt dip recipe? Here it is. Quick and simple.

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Filed Under: Gluten Free, Side Dishes Tagged With: calcium, tag-calcium, tag-potassium, Vitamin A, Vitamin B6

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1 cup - 240mL (Volume)

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